Located in the charming river hamlet of Tivoli, serving the inspired and authentic Italian food of Chef Francesco Buitoni.
We will be CLOSING at 4pm on Wednesday, 10/16
HOURS OF OPERATION
Wednesday - Thursday
11:30a-7:30p (last seating)
Friday - Saturday 11:30a - 8:30p lunch + dinner
(last seating 8:30)
Sunday
11:30a- 7:00p lunch + dinner
(last seating at 7:00)
Closed Monday + Tuesday
Dinner reservations by phone • 845.757.2567
Bar and porch available for walk-ins
A bit about us….
In 1827, Guilia Buitoni sold her heirloom gold pendant to secure a modest shop in the Village of Sansepolcro, Tuscany to make pasta. It was her own recipe for macaroni, using high quality durum wheat, that ultimately became the renowned Buitoni Pasta. With her husband Giovanni Batista - fondly nicknamed GioBatta - they created a household name and indelible brand.
The company expanded steadily through the years under many generations of Buitoni. Francesco Buitoni, great great great great Grandson of Guilia & GioBatta, continues the tradition with Giobatta Alimentari.
