Located in the charming river hamlet of Tivoli, serving the inspired and authentic Italian food of Chef Francesco Buitoni.
We will be opening late, at 3p, on Sunday, 7/19 with a limited menu and the World Cup between 3-5p, and regular dinner service from 5-7p.
Wednesday - Thursday
11:30a - 7:00p (last seating at 7p)
Friday - Saturday 11:30a - 4:00p lunch 5p - 8p dinner (last seating at 8p)
Sunday
11:30a- 7:00p lunch + dinner
(last seating at 7p)
Closed Monday + Tuesday
Dinner reservations by phone • 845.757.2567 or with RESY
Bar and porch available for walk-ins
A bit about us….
In 1827, Guilia Buitoni sold her heirloom gold pendant to secure a modest shop in the Village of Sansepolcro, Tuscany to make pasta. It was her own recipe for macaroni, using high quality durum wheat, that ultimately became the renowned Buitoni Pasta. With her husband Giovanni Batista - fondly nicknamed GioBatta - they created a household name and indelible brand.
The company expanded steadily through the years under many generations of Buitoni. Francesco Buitoni, great great great great Grandson of Guilia & GioBatta, continues the tradition with Giobatta Alimentari.
